Kevin bought this bottle one day after we had one of our favorite Chardonnays from a pricier winery. We love a good, crisp Chardonnay, but don't always want to spend top dollar. Now the Ramey isn't "every day" either, but it's at least significantly less and can be found easily! We had also tried out some other Ramey wines and enjoyed them, so choosing this label wasn't a total gamble.
- Producer: Ramey Wine Cellars
- Region: Russian River Valley, CA
- Vintage: 2012
- Variety: Chardonnay
- Where I purchased: Unknown, but it is sold at Total Wine.
- Price: $33.99
- Eyes: The wine is a light, yellow-golden color. The picture above actually does a good job of accurately showing the color we saw in person. It was very pretty, and it definitely made me think it'd have a little more body than some of the other whites we've been having recently. It wasn't as dark as I expected it to be which made me hope it wouldn't be overly oaked.
- Nose: This wine smells lovely! The main aroma that I caught was apple, which I love in wines, but there was also some other stone fruit -- pear, specifically.
- Mouth: The wine tasted of apple, but I actually got some tropical fruit in there like pineapple. I also found this wine to be tart, acidic, and have some mineral notes to it. I was a little surprised given this wine is oak aged and has gone through malolactic fermentation ("MLF"), but it was a good surprise since I tend to shy away from buttery and creamy Chardonnay. I suppose I shouldn't have been that thrown off given the fruit flavors present... green apples are tart and pineapple is acidic!
- Thoughts: I was actually really pleased with this Chardonnay! I was a little worried given the MLF, but I really didn't pick up on much vanilla/oak characteristics as I would have expected. I don't know if that was a vintage thing or if it that will hold true if we give other years a try. The flavors and acidity were overall very pleasant to drink, especially on a warmer evening. It also paired very well with our dinner, which was a recipe called Halibut Olympia. You can find variations of that recipe online, but here's the one we make from my dad. Since it's so easy and it paired wonderfully with this Chardonnay, I thought I'd go ahead and share with you all!