Wine and cheese. Is there a more famous, and perfect, pairing? I think not. When I saw that Weekly Tasting put together a box for wines to pair with cheese, I had to order it. My favorite duo! After a weekend back in Texas celebrating the marriage of one of my best friends, I knew a cheese plate was the perfect way to top of the weekend. I read over the information cards that accompany their boxes to find which one would pair well with a few cheeses, and this Carignane was the winner!
- Producer: Seghesio Family Vineyards
- Region: Dry Creek Valley, Sonoma
- Vintage: 2012
- Variety: Carignan(e)
- Where I purchased: Weekly Tasting*
- Price: $30 for the 2011 per Seghesio's website*
*This bottle came in my "Cheese & Wine: The Perfect Pair" pack, which is four wines for $69.99 including shipping. If you are interested in trying it for yourself, please contact Weekly Tasting to see if there are any packs still available for purchase. Also, I do know that Total Wine carries their Zinfandel, so it may be worth it to ask if they can order the Carignane for you.
Eyes: It's that beautiful magenta color that I love so dearly. Not quite purple, but also not a true red. Looks like it's going to be tasty! (Is that a thing? I think it's a thing for me. I guess I should admit that I judge books by their cover...)
Nose: Smells great! Definitely get a lot of ripe red fruit, especially raspberry. There's also a hint of spice and something earthy. Maybe the earthiness reminds me a bit of leather? Regardless, it smells like it will have some depth to it, but with the fruit being front and center.
Mouth: The ripe fruit on the nose comes through as a little more jammy on the palette, but not so jammy that it tastes overdone. There were mild tannins and a slight burn I usually want to call spice, but that's probably the alcohol. This wine has a good balance to it to keep it interesting. Nothing is worse than a jammy and flabby wine!
Thoughts: I think this is my favorite wine from Weekly Tasting yet. There was a Quo Grenache they had that was also excellent, but the Carignane takes the cake. It also paired perfectly with the Robusto (best cheese EVER, you can find it at Whole Foods) and the Stilton blue we purchased. This pack was selected by Laura Maniec, and her information card suggested those types of cheeses. She was SO right! YUM! As I mentioned above, I haven't found this wine elsewhere yet, but I am definitely going to be on the lookout! Also, I plan to try out their Zinfandel which is available at Total Wine.
Story: Seghesio has been in Sonoma for over 120 years! The vineyard was started in 1895 when Edoardo Seghesio, an Italian immigrant, planted some Zinfandel vines. While many wineries went to ruin, Seghesio was one of the few vineyards to survive Prohibition. Seghesio was a family owned operation until it became part of the Crimson Wine Group in 2011. Ted Seghesio, 4th generation, is still the winemaker.
What is Carignane? Carignane, or more commonly spelled as Carignan and pronounced care-in-yen, is a grape usually used in blending and is mostly grown in Southern France. You can read Wine Folly's full write-up on Carignan here, but the grape is making a comeback and is typically a good value. If you like Merlot, Zinfandel, or Syrah/Grenache blends, definitely check out wines made from this grape!