It has been a BUSY last couple of weeks for Kevin and me. We celebrated Thanksgiving across the pond in London, and then last weekend, I got to visit my best friend in New York City! I've been on the go, and it doesn't look like the holiday time will slow down for me much, but that doesn't mean you can't enjoy some good wine, right? This week, I decided to get back to the 2017 Total Wine Top 20 list with this red from Rioja.
- Producer: Valserrano
- Region: Rioja, Spain
- Vintage: 2013
- Variety: 90% Tempranillo, 10% Mazuelo
- Where I purchased: Total Wine
- Price: $16.99
For those not familiar with Spanish wines, particularly those from Rioja, the region's star grapes is Tempranillo and the region has a board that controls the quality of wine. This is similar to France and Italy. You can read Wine Folly's more detailed post here, but I'll summarize some key facts. There are four levels of Rioja, starting from base to top quality: Rioja, Crianza, Reserva, Gran Reserva. Each level has longer aging requirements in both barrel and bottle, and each level gets more expensive. So, for a wine in the Crianza level, the Rioja board requires 1 year of aging in barrel (usually used oak) and 1 year in bottle. Why does that matter? The flavors that come from oak won't be as strong on a Crianza, and the wine will be more affordable than those with longer oak aging.
I'd say that sets up this wine pretty well. The bottle stated that it was cask aged over 16 months, and I bought the 2013 vintage, so it's been in the bottle for a couple of years. Overall, the wine smelled very nice -- like dark red fruit, pepper, and some smoke or earthiness. This all translated to the palate, too. It's very fruit-forward with black cherry and maybe even some blackberry with a hint of spice. The wine was not very tannic, which surprised me for Tempranillo, but the acid makes it very food friendly. We paired it with this wild rice casserole by Budget Bytes, and I thought the flavors went well together. I think it could stand to "open up a bit" because the flavors developed over time. So, if you can remember to do this, open the bottle about an hour in advance, or even better, decant it! Great flavor, good price point, and overall, a nice wine to have with dinner.