Two Thanksgiving Wines

Thanksgiving is next week! I can hardly believe it. Kevin and I celebrated early with his family and my parents since everyone will be all over the place this year. I always like setting a pretty table and using our wedding crystal! In case you missed it, last week I put out a little Thanksgiving Wine Guide to help with pairing options. This week, I actually have two specific recommendations (a white and a red) that I think would be great accompaniments to your Thanksgiving dinner, assuming it's a traditional one. Both are from the United States, too!

Acrobat Pinot Gris

In my guide, I stated that a Chardonnay was a classic pairing. However, when I was researching pairings, I saw several references to Pinot Gris as well. I'd never bought a Pinot Gris before, so I was excited to give it a whirl this year. First, you may be thinking, what is Pinot Gris? Pinot Gris is more commonly known as Pinot Grigio! Same grape, just different name and different styles. This article from Wine Spectator describes it very well, but the short hand is that Pinot Gris is usually richer and creamier while Pinot Grigio is crisp and clean. 

Acrobat Pinot Gris.jpg

The Facts

  • Producer: King Estate
  • Region: Oregon
  • Vintage: 2015
  • Variety: Pinot Gris
  • Where I purchased: Whole Foods
  • Price: $14.99 

The wine is a dusty, pale gold color. Even from the beginning, it looked slightly different from the Pinot Grigios I have had in the past! The wine smells of peach, lemon, and something tropical... pineapple, perhaps. It is very pleasant to drink! It's got a nice, balanced acidity. It cleans your palate without it being so mouth puckering (like a Sauvignon Blanc, for example). My mom, who has an aversion to a lot of acid, even liked this one! I got the taste of apple and pineapple, but there was also a creaminess of texture. No oak or vanilla, in my opinion, but the texture was definitely there. This would go so well with the all of the creaminess at Thanksgiving dinner (hello, gravy and mashed potatoes!). Finally, it should be noted that it was a Wine Enthusiast 2016 Best Buy pick, and received 91 points from them. I don't always live by point ratings, but I'd have to agree with their opinion on this one!


Samuel Robert Winery Vintner's Reserve Pinot Noir

If you read my review of the Ropiteau Pinot Noir, you know I'm skeptical of inexpensive Pinots. That doesn't mean I'll stop trying because just like with Cabernet Sauvignons, I'm on the hunt for delicious and affordable options. I saw this Samuel Robert Pinot at Total Wine, it had a good rating from Wine Enthusaist, it was on sale, and it was a pick of one of the staff members. I was sold!

Samual Robert Pinot.jpg

The Facts

  • Producer: Samuel Robert Winery
  • Region: Willamette Valley, Oregon
  • Vintage: 2015
  • Variety: Pinot Noir
  • Where I purchased: Total Wine
  • Price: $14.99 

I was extremely surprised by the nose. It smelled so complex for only $12.99 (I got it on sale, and I think it still is)! There was cherry, of course, but also some cinnamon and a hint of earthiness or decaying leaves. "Decaying leaves" doesn't sound good when reading it, but you know that smell of fall? I personally love it. When I tried the wine, it was less bold in flavor than I expected based on how the wine smelled. The spice was missing on the palate, but there was some good cherry and cranberry flavor. The fruit flavor and acid was well balanced, not being jammy or too thin. If you can catch this on sale at your local Total Wine with a coupon or in-store promotion, it is definitely a great bang for your buck! Even at its full price of $14.99, I think it's a great value. I really enjoyed my small tasting glass and am looking forward to opening the full bottle later! For now, this is the best Pinot Noir I've had recently for less than $20, so I'm giving it four bunches.


4 bunches.png

Tasting Notes: Höpler Riesling

Kevin has declared that he loves Riesling. I think we had it at a tasting once and he was surprised by the dry Riesling, so ever since then he has tried to find good Rieslings by the glass when we go to restaurants with respectable wine lists. When we were in Highlands about a month ago, the wine shop had an Austrian Riesling on their machines. I tasted it, liked it, and bought a bottle to do a more official tasting at home. 

The Facts

  • Producer: Höpler
  • Region: Burgenland, Austria
  • Vintage: 2013
  • Variety: Riesling
  • Where I purchased: Mountaintop Wine Shoppe*, Highlands, NC
  • Price: $19.99

*Mountaintop Wine Shoppe in Highlands, North Carolina. If you're ever vacationing there, check it out! They are the nicest people with a GREAT selection and great prices. Bobby, the owner, is super knowledgeable and friendly. It's difficult for us to leave without a case to take home.

  • Eyes: This wine was a clear, pale yellow color and almost had a greenish tint to it. It was not very viscous which implies lower alcohol. This is normal for Riesling since they tend to have more sugar content. Most people associate Riesling with sweet wines, but in fact, there can be (and this particular one is) a dry Riesling. This wine had about 11% alcohol, so the viscosity did not lie!
  • Nose: This white smelled very good. There were notes of lemon citrus, green apple, and peach. Doesn't all of those flavors sounds awesome? It was like spring or summer in a glass.
  • Mouth: This wine is super refreshing! I served it "refrigerator" cold and it was perfect for the warm evening we were having. The fruitiness that was on the nose definitely came through when I actually tried it, and I could especially taste the apple. It was tangy and acidic and everything I like in a white wine.
  • Thoughts: This is a great choice! As I mentioned above, it's everything I want in a white wine... fruity, acidic, and refreshing. I liked the apple notes a lot and the smell was delicious. I know Riesling gets a bad rap in the United States for being a super sweet wine, but that doesn't have to be the case. I am going to have to agree with my husband on this one and say that dry Rieslings are definitely a wine I will have to start drinking more of! 

As a random side note, I came across this post about the winemaker of Höpler (a Höpler himself) on Wine for Normal People. Check it out if you'd like to read more about the winery!


Tasting Notes: Winzer Krems Grüner Veltliner

I recently read this article on the wine of spring, Grüner Veltliner, and it sparked me to stop by Total Wine and pick up a bottle. I came across this wine by Winzer Krems that was recommended by a Total Wine employee, and I actually visited this winery when I was in Austria over Christmas so win-win! 

The Facts

  • Producer: Winzer Krems 
  • Region: Kremstal, Austria
  • Vintage: 2014
  • Variety: Grüner Veltliner - A white grape primarily grown in Austria, Slovakia, and Czech Republic. Click here to read more about this grape varietal at a favorite source of mine, Wine Folly.
  • Where I purchased: Total Wine
  • Price: $13.99
  • Eyes: This wine was an extremely pale straw color. I daresay it was almost clear. It was definitely a change from the reds we typically drink! Based on the color, I would guess that this wine is a light bodied wine.
  • Nose: This wine had a strong citrus aroma. The citrus was more lemon than other types, which is very appealing to me since lemon is one of my favorite flavors in cooking and otherwise. Besides the citrus, the only thing I could really pick up on in the nose was acid. I know that seems bizarre since you usually taste acid, but there was a certain tang or tinge to the nose when I smelled it.
  • Mouth: The citrus and acid that came through on the nose definitely showed up when I tasted the wine. The wine was very light and crisp, but I would actually consider it a more medium body (think 2% milk vs skim or whole). Other flavors that came through were lime and maybe a hint of green apple with some minerality. 
  • Thoughts: I think this wine is a great choice, especially as we head into spring and summer! It's so crisp and has a good acidity to it which makes it easy to drink in warmer weather. The acidity also lends itself to pairing well with a lot of lighter foods like fish, chicken, and even veggies. As mentioned in the article, Grüner Veltliner is actually a good pairing with asparagus which is notoriously difficult to pair with. I will definitely pick up another bottle the next time we have asparagus as our side! If you like a lighter Pinot Grigio or the citrus flavors of Sauvignon Blanc, I think this would be a great choice to expand your horizons!