Merry Christmas everyone! While it's hard to believe Christmas is already here, this time of year is my absolute favorite. What's better than time spent with friends and family, sharing meals and listening to cheerful music?! Nothing, I tell you.
I have been seeing lots of posts about various Christmas cocktails and felt like I should get on that train! My creative side was sparked when my cousin mentioned trying to make a cranberry sparkling drink, and I was even more inspired when my aunt sent me a huge box of delicious citrus from Florida. I knew I wanted to make more than one recipe, so I went with one sweet(er) and one savory version. Fair warning, these syrups need lots of time to cool fully so make sure you prepare them in advance!
Also, I know it's a little late in the game, but these simple syrups, especially the cranberry version, would make a great hostess gift for any holiday party. Get a cute little bottle like this one (the 8.5 oz one is perfect!), fill 'er up, and attach this recipe (or other recipe ideas!) as a tag.
This sparkling cocktail is made from a simple syrup of, you guessed it, cranberries and orange zest! It produces a syrup that is a beautiful, vibrant, light red color that's perfect for Christmas. If you like sweeter drinks, this syrup is right up your alley.
- 1 cup water
- 1/2 cup sugar
- 1 heaping cup of fresh cranberries
- 1 tsp orange zest
- 1 oz simple syrup
- Top off the champagne flute with a bottle of brut bubbles (Cava works great!)
- Add some cranberries and an orange slice for garnish!
Combine the water, sugar, and cranberries in a saucepan. Bring to boil. Once boiling, stir mixture until sugar is dissolved. Once the sugar is dissolved, turn down heat to where it's a heavy simmer or low boil for 2-3 minutes. This is when I added the orange zest. You'll hear the cranberries pop, which is what we want! After the 2-3 minutes, remove the pan from heat and let it cool for another 10-15 minutes or so with the berries. Pour the syrup through a strainer into the bottle and let it cool fully in the fridge. Syrup should be good in your fridge for about a month.
The beautiful thing about this sparkling cocktail is you can adjust the ingredients as you see fit! I suggest the mixture above, but if you want it a little less sweet or a little sweeter, you can pour the syrup accordingly. Enjoy!
Now onto the savory syrup. Don't get me wrong, there is PLENTY of sugar in this one too, but the rosemary really gives it that savory flavor, which is perfect for this winter season.
Rosemary Simple Syrup:
- 1 cup water
- 3/4 cup sugar
- 1 big sprig of rosemary
- 1/2 oz rosemary simple syrup
- 1 1/2 oz. fresh squeezed grapefruit juice
- Top off the flute with a bottle of brut bubbles
Combine the water, sugar, and rosemary sprig in a small saucepan. Bring to a boil. Once boiling, stir mixture until sugar is dissolved. Once the sugar is dissolved, remove the pan from heat and let the rosemary steep for 5 minutes. Remove the sprig and let the syrup cool until it can be poured into a bottle. Once in the bottle, let the syrup cool fully in the fridge. Mixture should be good in your fridge for about a month. To enjoy the cocktail, combine the ingredients for the spritz above and enjoy!