Tasting Notes: Tesoro della Regina Chianti Classico Riserva

Ever since our trip to Italy, we have loved Italian wine. Oddly enough, though, we tend to not buy it. No idea why! So the last time we did a Total Wine bulk buy, I made sure at least one Italian bottle made it into the cart. This Chianti Classico Riserva was a top-selling bottle, so why not?

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The Facts

  • Producer: Tesoro della Regina
  • Region: Chianti, Tuscany, Italy
  • Vintage: 2014
  • Variety: Sangiovese
  • Where I purchased: Total Wine 
  • Price: $16.99

First, I want to talk a little about what Chianti Classico Riserva means. Chianti, as you likely know, is a region within Tuscany that makes a particular type of wine per Italian law from the Sangiovese grape. The term "classico" indicates it's from an even smaller sub-region of Chianti, and it also indicates that the wine is a step above wines just labeled as Chianti due to additional restrictions and laws. Finally, "riserva" is even one more step above, and it is largely due to additonal time required to age in barrel. So theoretically, if you want the "best of the best" from Chianti, Chianti Classico Riserva is that wine. Again, theoretically.

Now on to this specific bottle! I got this bottle because the description on the little paper at Total Wine sounded right up my alley... "intense, spice, cherry, medium-body". I like all of those things. I got black cherry and raspberry notes with a little bit of tobacco and cooked tomato. What I mean by cooked tomato is it smells similar to the start of a homemade marinara. This is very common for Sangiovese! Fruit, however, was definitely the more prominent aroma. I did not get any spice. Maybe I missed it, but I was definitely sad about that. I got a mouthful of acid, which again, is common for Italian wines, and I thought it lacked depth. I found this wine not great on its own, but very good with our spaghetti dinner. Chianti was made for tomato sauce! I think I may give this one another whirl because it's well-liked elsewhere, but for now, I'd give it two bunches.


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Tasting Notes: Da Vinci Chianti

Happy "Favorite Friday"! July went by quickly, but I am super excited to see the arrival of August. What's happening in August you may ask? Kevin and I are headed to the wonderful country of Italy to celebrate our first anniversary! We've been looking forward to this trip since our honeymoon, so we're glad it's finally (almost) here! 

The summer is over, which means the majority of my traveling for work is behind me. It's a relief to be home for more than two or three days at a time and to actually get to spend quality time with my husband and pup. I travel to small towns typically, so the wine choices are usually what I can find at a Kroger or even Walmart. It's not the best situation, but I've tried to find a wine or two that I like that I can buy even in the smallest of towns. One is the Gnarly Head Zinfandel that I reviewed previously, but this Da Vinci Chianti is another solid choice. Both are affordable and very drinkable... important when you're away for work!

The Facts

  • Producer: Da Vinci Wines
  • Region: Chianti region in Tuscany, Italy
  • Vintage: 2014
  • Variety: 90% Sangiovese, 10% Merlot
  • Where I purchased: Total Wine*
  • Price: $11.29*

*Note: I was able to find this at Whole Foods and our local Harris Teeter for $12.99. That seems to be the typical price in stores other than Total Wine.

  • Eyes: This wine was a medium purpleish-red color. I've been drinking so much white wine recently, that it was nice to get back to wines that are my favorite color! The wine was also almost translucent and did not have an haziness.
  • Nose: The wine smelled of ripe raspberries and spice. According to my Wine Folly guide, clove is a popular aroma for Sangiovese grapes. I actually happened to have some dried cloves on hand from making bread-and-butter pickles, so I got up and smelled them. I was finally able to put it together that the "spice" smell I was picking up on was clove!

    As a side note, if you're looking to improve your aroma identification skills, start smelling things! I like to smell my spices when cooking, and I also am that crazy person who walks around the grocery store smelling everything. I've even started smelling the can of tennis balls when I open them to make sure I've got down the "freshly opened can of tennis ball" smell down from Somm (only sort of joking). It's the best way to learn!
  • Mouth: This wine is a bit jammy, but not overwhelmingly so. There are flavors of cherry and plum, and those fruits just taste very ripe. There is also a hint of pepper, which helps balance out the ripeness of the fruit. I think the wine has good body to it and also a decent amount of tannin. It's got a medium finish, so it doesn't linger too long. Overall, it's easy drinking, but has more complexity than some of the other inexpensive wines out there.
  • Thoughts: Well, it's a Favorite Friday post, so you know I'm a fan. Do I need it to be part of my stash all the time? I wouldn't say so, but I think it's best described as my "safe bet" when at a restaurant with a less than stellar wine list or in a town with very limited choices for wine. It's a good value at $12.99 in grocery stores, so I plan to keep this name in my back pocket for future business trips.

What are your favorite "safe bet" wines?