Sparkling wine has far and above become my favorite wine to drink, and while I wish I could afford delicious Champagne on a regular basis, it is always important to scope out value options. This is where Cava comes in! It is made in the same manner as Champagne, is still delicious in its own right, and comes with a lower price tag. Rondel may sounds familiar to you since I have used Rondel Brut in its identifiable blue bottle many times in the past, mainly for sparkling cocktails. It is inexpensive, flavorful, and comes in the handy split bottles. However, when I came across the Rondel Platinum, their elevated version, I thought I'd give a whirl to see if it could make the cut for New Year's Eve!
- Producer: Rondel
- Region: Pendes, Spain
- Vintage: NV
- Variety: 40% Macabeu, 40% Xarello, 20% Parellada
- Where I purchased: Total Wine
- Price: $12.99
This Cava is a deeper straw yellow color and has finer bubbles. While the bottle's description boasts citrus and tropical fruits, I definitely picked up on more of a tart apple aroma. There was also some toast or bready smell, which comes from the yeast that is used to ferment in bottle. The same flavors come across on the palate, with an addition of a zing of lemon. While this Cava is definitely acidic, it is more well-balanced than the Rondel Brut and is extremely easy to drink. As my mother stated, "It is very smooth!" There is nothing complex about this Cava and don't expect it to hold up against Champagne, but at the price point, it is a good choice for an everyday or even a NYE sipper.