Tasting Notes: Wild Oats Shiraz

The recovery process from a cold and bronchitis has been long, but I am back at it! I've had a good return to wine with this Australian Shiraz.

The Facts

  • Producer: Wild Oats by Oatley Family Wines
  • Region: Central Ranges of New South Wales (NSW), Australia
  • Vintage: 2012
  • Variety: Shiraz
  • Where I purchased: Harris Teeter. I hear it can be found at World Market, too.
  • Price: $13.99
  • Eyes: This wine was a very pretty color! It was a very deep red with some hint of purple. The wine was opaque, so paired with the fact that this is a Shiraz, I expect this wine to be full bodied and fruit forward.
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  • Nose: This wine's aroma was very fruity, but not sweet smelling. I picked up on some blackberry and cassis (liqueur made from black currant berries). It also reminded me of chambord, the liqueur made from red and black raspberries. I also picked up on some spice notes, which is typical for the Syrah grape. The spices reminded me of what is referenced in the wine world as "baking spices", so think cinnamon, allspice, etc.  The aroma was very pleasant and definitely made me want to try it, which is always good!
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  • Mouth: The wine had great flavor of ripe berries (blackberry, blueberry, raspberry) with notes of pepper. It had a great texture where it was smooth and easy to drink but had a little "bite" to it. I enjoy tannins, so this was a great addition. I didn't detect anything herbacious or earthy, which speaks to it being an Australian Shiraz as opposed to a Syrah from the Old World.
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  • Thoughts: I really enjoyed this wine. It was a great bottle to open after being sick and will definitely be purchased again in our household! We had steak with some roasted vegetables and potatoes, and I thought it went wonderfully with that meal. It's fun to have something that can give depth and flavor without a huge price tag, so this was definitely a win! It's a screw top, which I am coming to love more and more for the convenience factor. I actually opened it, poured a glass, and let it sit for a few minutes by chance, and I think it really developed good flavor after opening up for a bit. However, if you don't like spicy wines, I would skip over this one.

    Wondering what the difference is between Syrah and Shiraz? There is none! It's the same grape variety that came from Europe and Australians simply call it Shiraz. If you'd like to learn more about New World Shiraz vs. Old World Syrah, check out this article by Wine Folly! 

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