Tasting Notes: Louis Jadot Pouilly-Fuisse

Calling all Chardonnay lovers out there! Pouilly-Fuisse may be difficult to pronounce (pwee fwee-say), but don't let the confusing name throw you off... it's Chardonnay! As some background, Pouilly-Fuisse is an appellation within the Macon sub-region in Burgundy, France. Uhhh... come again? French wine is confusing, but just think of Pouilly-Fuisse as a specific type of wine made in and named after a small part of southern Burgundy. Anyway, I wanted something that would go well with the chicken pot pie I picked up at Whole Foods, and Pouilly-Fuisse is known to go well with poultry, especially in a cream sauce.

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The Facts

  • Producer: Louis Jadot
  • Region: Burgundy, France
  • Vintage: 2014
  • Variety: Chardonnay
  • Where I purchased: Gift, but is widely available (grocery stores, Total Wine, etc.)
  • Price: $24-31

The first thing I noticed was that the wine was a yellow-gold color, darker than most whites I've had. It had notes of yellow apple and lemon. I also picked up on some almond on the nose, which may be from aging in oak. Most Maconnais Chardonnay is light and unoaked, but my understanding is that Pouilly-Fuisse (a smaller region within Macon) usually sees some oak. In reading Jadot's winemaking notes, a portion of the wine is fermented in vats, while another portion is fermented in oak barrels. This helps keep the crisp and fruity flavors, while also adding some body and weight to the wine. I have to say that it was a great choice for chicken pot pie. The creamy mouth-feel of the wine matched perfectly with the gravy filling, but there was enough acidity to cut through the richness. Overall, I really enjoyed drinking this wine, but for the price point, it wouldn't be my daily go-to. I would highly recommend having this for a party or bringing as a hostess gift. It is food friendly, and I think it would please both oaky Chardonnay and unoaked Chardonnay drinkers!

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Tasting Notes: The Path Pinot Noir

I typically shy away from wine with Asian food. I don't know what it is about the flavors, but I usually decide that beer is the way to go. However, there are times you are just really wanting a nice glass of wine with dinner, even if you're having an Asian dish! Because of this, I starting researching what people recommend with Asian flavors. Spicy dishes are you usally told to pair with off-dry Riesling. For dishes with umami flavors (soy, oyster sauce, ginger, etc), I read that fruity and low tannin reds work well. Their specific suggestions were California Pinot Noir or Beaujolais. Based on this, I decided to tackle the wine section at Whole Foods while picking up my other groceries and came across this lower-priced Pinot.

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The Facts

  • Producer: The Path
  • Region: California
  • Vintage: 2015
  • Variety: Pinot Noir
  • Where I purchased: Whole Foods
  • Price: $12.99

Cherry, cherry, cherry! While I've had some California Pinot Noir with darker fruit notes, this one was tart cherry through and through with some cola notes. There was also a hint of earthiness , but nothing like what you'd get from Burgundy or Willamette. It had a good weight to it, as I sometimes find Pinot Noir to be too light bodied and thin for my taste. As to be expected, there was lower tannin and bright acidity. I had to agree with the article I read that the fruit-forward nature of this Pinot went well with our soy-ginger chicken. While there are Pinot Noirs I prefer more than this one (see this post), the convenience of having a tasty, easy-drinking option at the grocery store we visit almost daily is nice and the price is right.

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Tasting Notes: Trader Joe's Reserve Brut Sparkling

I'm back, everyone! It was nice to take a break, especially since it was my first "busy season" at my new job. There were some long nights in there, but I pulled through! To celebrate the return, I thought what better than to have a sparkling wine. Plus, in case you haven't noticed, they're my favorite.

While we were on the Whole30 (which if I'm being honest, I didn't finish), we did a bit of shopping at Trader Joe's. I've always been a little intimidated by their wine section because I just don't know where to start. I know there are some gems in there, but I'm more worried about the bad apples I may have to try (ex: their canned wine) to get to the gems. Anyway, the last time I was there, I decided to risk it and put this inexpensive bubbly into my basket.

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The Facts

  • Producer: Trader Joe's (I guess?)
  • Region: California's North Coast
  • Vintage: NV
  • Variety: Chardonnay, Pinot Noir
  • Where I purchased: Trader Joe's
  • Price: $9.99

After looking at the bottle more, I had high hopes for this wine. It said "Methode Champenoise" on the label which means the wine goes through secondary fermentation in the bottle... same as Champagne. Plus, it is the same grapes as Champagne, so that combined with the "methode champenoise", I was hoping for that hidden gem I mentioned earlier! When I opened the bottle, I did not get any hint of breadiness (often described as yeasty, brioche, toast, etc.). This comes from the wine being on the lees, or dead yeast cells. It's my new favorite flavor and aroma in a sparkling wine, so I was a little disappointed. But for $9.99, my expectations were way too high, and I could move past it. The wine was definitely fresh and zingy. Lots of citrus and tart apple notes. It was almost a little too zingy... definitely no shortage of acid in there. I'd say at first, it made my eyes go wide, but then I got used to it and found it to be refreshing. I think it'd be great for mimosas or with fried foods because that acidity would be perfect to cleanse the palate. I think I'll try their rosé next time! 

Do you have any favorites at Trader Joes? Leave a comment, if so. I'd love to try them!

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Tasting Notes: Rondel Platinum Cava

Sparkling wine has far and above become my favorite wine to drink, and while I wish I could afford delicious Champagne on a regular basis, it is always important to scope out value options. This is where Cava comes in! It is made in the same manner as Champagne, is still delicious in its own right, and comes with a lower price tag. Rondel may sounds familiar to you since I have used Rondel Brut in its identifiable blue bottle many times in the past, mainly for sparkling cocktails. It is inexpensive, flavorful, and comes in the handy split bottles. However, when I came across the Rondel Platinum, their elevated version, I thought I'd give a whirl to see if it could make the cut for New Year's Eve!

Rondel Platinum Cava

The Facts

  • Producer: Rondel
  • Region: Pendes, Spain
  • Vintage: NV
  • Variety: 40% Macabeu, 40% Xarello, 20% Parellada
  • Where I purchased: Total Wine
  • Price: $12.99

This Cava is a deeper straw yellow color and has finer bubbles. While the bottle's description boasts citrus and tropical fruits, I definitely picked up on more of a tart apple aroma. There was also some toast or bready smell, which comes from the yeast that is used to ferment in bottle. The same flavors come across on the palate, with an addition of a zing of lemon. While this Cava is definitely acidic, it is more well-balanced than the Rondel Brut and is extremely easy to drink. As my mother stated, "It is very smooth!" There is nothing complex about this Cava and don't expect it to hold up against Champagne, but at the price point, it is a good choice for an everyday or even a NYE sipper. 

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Christmas Cocktails: Sweet and Savory

Merry Christmas everyone! While it's hard to believe Christmas is already here, this time of year is my absolute favorite. What's better than time spent with friends and family, sharing meals and listening to cheerful music?! Nothing, I tell you.

I have been seeing lots of posts about various Christmas cocktails and felt like I should get on that train! My creative side was sparked when my cousin mentioned trying to make a cranberry sparkling drink, and I was even more inspired when my aunt sent me a huge box of delicious citrus from Florida. I knew I wanted to make more than one recipe, so I went with one sweet(er) and one savory version. Fair warning, these syrups need lots of time to cool fully so make sure you prepare them in advance!

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Also, I know it's a little late in the game, but these simple syrups, especially the cranberry version, would make a great hostess gift for any holiday party. Get a cute little bottle like this one (the 8.5 oz one is perfect!), fill 'er up, and attach this recipe (or other recipe ideas!) as a tag. 

Cranberry-Orange Spritz

This sparkling cocktail is made from a simple syrup of, you guessed it, cranberries and orange zest! It produces a syrup that is a beautiful, vibrant, light red color that's perfect for Christmas. If you like sweeter drinks, this syrup is right up your alley.

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Simple Syrup:

  • 1 cup water
  • 1/2 cup sugar
  • 1 heaping cup of fresh cranberries
  • 1 tsp orange zest

Cranberry-Orange Spritz

  • 1 oz simple syrup
  • Top off the champagne flute with a bottle of brut bubbles (Cava works great!)
  • Add some cranberries and an orange slice for garnish!

Combine the water, sugar, and cranberries in a saucepan. Bring to boil. Once boiling, stir mixture until sugar is dissolved. Once the sugar is dissolved, turn down heat to where it's a heavy simmer or low boil for 2-3 minutes. This is when I added the orange zest. You'll hear the cranberries pop, which is what we want! After the 2-3 minutes, remove the pan from heat and let it cool for another 10-15 minutes or so with the berries. Pour the syrup through a strainer into the bottle and let it cool fully in the fridge. Syrup should be good in your fridge for about a month.

The beautiful thing about this sparkling cocktail is you can adjust the ingredients as you see fit! I suggest the mixture above, but if you want it a little less sweet or a little sweeter, you can pour the syrup accordingly. Enjoy!

Grapefruit-Rosemary Spritz

Now onto the savory syrup. Don't get me wrong, there is PLENTY of sugar in this one too, but the rosemary really gives it that savory flavor, which is perfect for this winter season.

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Rosemary Simple Syrup:

  • 1 cup water
  • 3/4 cup sugar
  • 1 big sprig of rosemary

Grapefruit-Rosemary Spritz

  • 1/2 oz rosemary simple syrup
  • 1 1/2 oz. fresh squeezed grapefruit juice
  • Top off the flute with a bottle of brut bubbles

Combine the water, sugar, and rosemary sprig in a small saucepan. Bring to a boil. Once boiling, stir mixture until sugar is dissolved. Once the sugar is dissolved, remove the pan from heat and let the rosemary steep for 5 minutes. Remove the sprig and let the syrup cool until it can be poured into a bottle. Once in the bottle, let the syrup cool fully in the fridge. Mixture should be good in your fridge for about a month. To enjoy the cocktail, combine the ingredients for the spritz above and enjoy!

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