Last summer, I tried Underwood's The Bubbles canned wine and loved it. So when I saw that Whole Foods was now carrying the rosé version, I was pumped! Sparkling rosé is my favorite thing to drink at the moment, so this was right up my alley, and with the first version being surprisingly tasty, I had high hopes for this can.
- Producer: Union Wine Co.
- Region: Oregon
- Vintage: Non-vintage
- Variety: Unknown
- Where I purchased: Whole Foods
- Price: $6.99/can
The company's notes read: Wild strawberry, fruit cocktail, and tart cherry. Carbonated wine. This says a lot and definitely set up my expectations for the wine. I expected it to have a sweetness to it, and I expected the bubbles to very fine. "Carbonated wine" means the carbonation was added similar to a soda, as opposed to most other sparkling wines being made through the traditional method or tank method where the bubbles integrate with the wine and become the wine. Both of those expectations were correct. I definitely got a sweet strawberry flavor and even a hint of bubblegum. The residual sugar was more apparent in the rosé version than the classic and it felt flabby, like there wasn't enough acid to balance the sweetness. After our Whole15, I have developed the habit of asking, "Is this worth it?" in relation to calories, sugar, alcohol, etc. In this case, I decided no. I did not find it pleasant to drink, and I could see the sugar giving me a headache later in the evening, so the can went unfinished. Overall, the wine fell very short of my high hopes. I'm not sure I'm totally on the canned wine train, but if I had to choose one, I'd go with the more classic "The Bubbles" version I reviewed previously.